Baked maccheroni pasta with asparagus, Prosciutto San Pietro, peas and ricotta béchamel
Ingredients for 4 people 450 g of asparagus 250 g of blanched peas 450 g of maccheroni pasta 70 g of Prosciutto San Pietro 1 fresh spring onion Grated cheese
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Finger food tomatoes with poppy seeds, provolone cheese and Prosciutto San Pietro
Ingredients 12 cherry tomatoes 80g of poppy seeds 150 ml of honey 150 g of sugar 50 ml of water 12 slices of Prosciutto San Pietro 70 g of sweet
Continue reading…Finger food tomatoes with poppy seeds, provolone cheese and Prosciutto San Pietro
Canapè of polenta with smoked provola, rose pepper and Prosciutto San Pietro
Ingredients 200 g of rapid polenta flour 600 ml of water 40 g of butter Salt to taste 100 g of smoked provola 200 g of Prosciutto San Pietro Preparation
Continue reading…Canapè of polenta with smoked provola, rose pepper and Prosciutto San Pietro