Our company
San Pietro bases its values on the history and authenticity of a high quality product, processed according to a centenary tradition. The technological adaptation carried out in recent years made San Pietro reach a capacity of several hundred thousand hams. Hand in hand with quantity, the quality of San Pietro ham has also grown. In fact, thanks to its sweetness, San Pietro is considered one of the best hams on the market.
Our products
Prosciutto with bone
We produce genuine hams for our consumers with a reduced salt content. This element allows us to preserve food without using preservatives or additives.
Bulk Prosciutto
Our boneless hams are produced without the use of preservatives or additives. This feature makes them perfect at any time of the day, from breakfast to dinner.
Sliced salumi
We offer the whole range of the best Italian charcuterie specialties sliced and packaged in a protective atmosphere, so that our products keep their taste and fragrance intact.
“Tradition and quality, together with our centenary experience, give life to Prosciutto San Pietro, a unique and internationally recognized product.”
Recipes
- Baked maccheroni pasta with asparagus, Prosciutto San Pietro, peas and ricotta béchamelIngredients for 4 people 450 g of asparagus 250 g of blanched peas 450 g of maccheroni pasta 70 g of Prosciutto San Pietro 1 fresh spring onion Grated cheese
- Finger food tomatoes with poppy seeds, provolone cheese and Prosciutto San PietroIngredients 12 cherry tomatoes 80g of poppy seeds 150 ml of honey 150 g of sugar 50 ml of water 12 slices of Prosciutto San Pietro 70 g of sweet
Continue reading…Finger food tomatoes with poppy seeds, provolone cheese and Prosciutto San Pietro
- Canapè of polenta with smoked provola, rose pepper and Prosciutto San PietroIngredients 200 g of rapid polenta flour 600 ml of water 40 g of butter Salt to taste 100 g of smoked provola 200 g of Prosciutto San Pietro Preparation
Continue reading…Canapè of polenta with smoked provola, rose pepper and Prosciutto San Pietro
